Apple Cranberry Salad
1/4 c. mayo
1/4 c. sour cream
1 T. sugar
Mix together.
3 apples - 2 red, 1 green, chopped
1/2 c. walnuts
1/4 c. cranberries
1 stalk celery, sliced
Stir the last 4 ingredients into the mayo/sour cream mixture. Serve over lettuce if you wish.
Orange Waldorf Salad
1 c. drained pineapple tidbits
1 apple, sliced into chunks
3 oranges, segments sliced into chunks
1 6 oz. yogurt (try lemon)
1 T. honey
1/2 c. walnuts
1/4 c. cranberries, optional
Mix fruit together. Combine yogurt and honey, and pour over fruit. Stir gently to coat. Add nuts.
Preheat oven to 350.
2- 3/4 c. flour
1 T. baking powder
1/4 tsp salt
Mix together.
2 sticks soft butter
1-1/2 c. sugar
2 T. orange zest
4 tsp lemon zest
Mix till light and fluffy, 3 minutes.
Beat in 2 eggs, one at a time.
Add flour mixture and combine.
Roll dough into 1" balls and place 2" apart on parchment-lined cookie sheet. Bake 12-15 minutes.
Transfer after 5 minutes and cool completely.
Whisk together:
1 T. orange zest
3 T. orange juice
2 tsp lemon zest
3 T. lemon juice
2-1/2 c. icing sugar (powdered sugar)
Spread glaze over cookies.
Makes 36
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